Research

Regulation

Nonmarket Strategy

Organizational Leadership

Competitive Strategy

Sustainability

Small Business (SMEs)

Research Summary

I study how organizations in positions of relative weakness strategically respond to and potentially reshape their policy environments. My dissertation examines the coevolution of business strategy and regulatory environments using multiple methods, including ethnographic field research, history, contemporary archives, interviews, and statistical analyses of industry and government data. This in-depth account of the craft beer industry reveals how small firms engage with a variety of associated and competitive stakeholders to simultaneously navigate and attempt to change restrictive regulatory environments, potentially creating opportunities for new business models to flourish. My research draws on insights from economic sociology, organizational theory, strategy, and entrepreneurship, while leveraging my experience as a corporate strategist.


Papers Under Revision

Bottoms Up: Local Action to Challenge State-level Regulatory Constraints

(revise and resubmit at Organization Science)

In this paper I show through interviews and qualitative analysis how individual craft brewers venue shift issues to local regulators, opening a new policy arena where they eventually overcame incumbent opposition to secure favorable, statewide policy shifts. (expand to read more)

When collective action across craft breweries via a trade association was unsuccessful, individual breweries shifted lobbying from state legislative and regulatory arenas to local regulatory bodies. Swayed by a range of locally-focused social and political strategies, local officials resisted state-level restrictions on taprooms and off-site beer gardens by using multiple “one-day” event permits to license these expanded, DTC business models. The use of temporary permits for ongoing business activities pressured the state-wide regulator to loosen restrictions. Collective action was helpful, but, instead of an industry-wide coalition, individual craft breweries built up local coalitions of support including local government officials, non-profits, and non-brewery businesses. The local actions of entrepreneurs were viewed by both local and state regulators through lenses of status and reputation that supported or undermined discretionary leniency. By demonstrating how individual small businesses and local government officials impact state-level regulation, this study extends our understanding of nonmarket strategy to both smaller firms and municipal interactions. Even in a mature industry with well institutionalized, multi-level government regulations, powerful incumbents opposing changes, and minimal technological change, individual small businesses reshaped the regulatory environment of an entire state through local action.


Working Papers

Crafting Policy: Gaining Influence Through Strategic Compromises and Enduring Coalitions in Corporate Political Activity  

(job market paper for 2024-2025 academic year)

In this paper I show through a six-state comparative analysis using archival, fieldwork, and interview data how committed, experienced leaders of small, state-level trade associations for craft breweries build sustained policy influence through long-term collaboration with other state-wide business interests. (expand to read more)

I deliberately focused on six states without significant local regulatory authorities (to contrast with my first paper) but states with similar underlying characteristics and varied policy outcomes to support comparative analysis. I found that sustained efforts by trade association leaders with appropriate levels of social distance (not too close by owning a brewery or too distant because of a part-time position or limited industry experience) led to influence. Such leaders aligned craft breweries with diverse business models, successfully navigating among the goals of outside interests to strike palatable policy compromises and build sustained influence.

To facilitate sampling and analysis, I produced a cross-sectional database of craft beer relevant data for all 50-states, along with longitudinal databases documenting the growth of craft beer constructed from government and trade association records, including over 5,000 legislative updates on proposed and enacted federal and state policy changes over the last 20 years collected from the national craft beer trade association. These data are being used along with Nielsen data from the Kilts Center for Marketing to support further, national analyses. 

Regulatory Rhetoric: Efficiency, Small Business, and the Legitimation of Market Interventions in the US 

(preparing for submission to Annual Review of Law and Social Science)

In this paper with Susan Silbey we examine the rhetorical strategies used to justify regulatory market interventions in the US and how they have changed over time. (expand to read more)

Historically, a wide range of different rationales have been used to justify regulation of markets, but, since the 1980s, a rhetoric of efficiency has come to dominate modern discourse around regulation. Building on the conception of efficiency in economics, this efficiency rhetoric had led to a focus on economic growth, and to a lesser extent competition, as the sole bases for justifying market regulations. This contrasts with earlier periods, like the trust-busting era, when reining in market power, promoting competition, and supporting small businesses were the primary bases for regulation. The paper concludes by offering other potential considerations to legitimate regulatory market interventions drawn from social theory and empirical work, specifically: promoting resilience, distributing benefits and/or harms fairly, and protecting autonomy. 

Reverse Resource Partitioning: Competitive Dynamics in the US Beer Industry 

(Data analysis underway)

In this project (with Johan Chu), we explore the limits to scaling consumer brands and how they change over time as the regulatory and market context shifts. (expand to read more)

As the market for craft beer grows and the policy environment shifts, can local craft beer brands break out to achieve mainstream success? Work on resource partitioning has generally focused on the inability of generalists to tap into specialists’ markets, but specialists also struggle to tap into mainstream markets. This partition in the market could be exacerbated by policy changes favoring smaller scale breweries. For example, many states allow only breweries under a certain size to sell directly to customers. How do such policies and the firms that capitalize on them shift the larger marketplace for beer? We are empirically modeling this using both national data on brewery sales from the Brewers Association and Beer Marketer’s Insights (a leading US beer trade journal) data and Nielsen data from 2006-2020 (via the James M. Kilts Center) at the metro level to explore these questions. Even if craft brewery brands have not been able to achieve mainstream success nationally, they may have found such success locally. By exploring in greater detail these competitive dynamics, we hope to shed light on the limits to scaling small, independent brands and how they change over time. Data on regulatory changes will be incorporated into these analyses to understand more directly the interplay between changing regulations and market competition.